Endorsed by the Coeliac Society of Australia Inc, this is a fabulous book containing 50 wheat and gluten free recipes. There are snacks, lunches, dinners, desserts and a mouth watering section devoted to breads and baking. The book also contains general information about Coeliac Disease and there is a great chart for easy reference, which shows “safe foods” and '”foods to avoid”. This book will inspire people with Coeliac Disease to cook and eat this fabulous food!

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