The Vanilla cake mix produces a delicious gluten free tea cake. It is easy to prepare and totally vegetable based and allows the customer to produce a 97% fat free cake that is also dairy free, egg free and suitable for vegans.

Ingredients

Raw sugar, rice flour, maize starch, potato starch, maize flour, dextrose from maize, raising agents: sodium bicarbonate, monocalcium phosphate. monoglycerides from vegetable, salt, natural vanilla flavour (0.4%), vegetable gums" carboxymethylcellulose, carrageenan, guar gum.

Nutritional Information

Serving Size:	58g
Nutrition	Per serve	Per 100g
Energy	534kj	920kj
- Calories	126cal	218cal
Protein	0.8g	1.5g
Fat, Total	1.6g	2.9g
- Saturated	0.3g	0.6g
Carbohydrate, Total	26.3g	45.4g
- Sugars	12.9g	22.3g
Dietary Fibre	0.8g	1.4g
Sodium	0.1g	0.2g
Potasium
GI