Kidney beans, cannellini and flageolet beans with carrots, sweetcorn and lentils in an oil based dressing. It is Gluten Free & Ideal for Vegetarians.

Ingredients

Diced Carrots, Sweetcorn, Lentils, Cannellini Beans, Kidney Beans, Onions, Flageolet Beans, Sunflower Oil, Olive Oil, Salt, Mustard, Garlic, Tarragon

Nutritional Information

Serving Size:
Nutrition	Per serve	Per 100g
Energy
- Calories		87 Cal
Protein		5.1g
Fat, Total		5.4g
- Saturated
Carbohydrate, Total		4.6g
- Sugars
Dietary Fibre
Sodium
Potasium
GI