Orgran Self-Raising flour is an easy to use all purpose flour. Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes. The Orgran Self-Raising Flour can be substituted into any traditional recipe to make your favourite cakes, biscuits, scones and so much more!!

Ingredients

Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum.

Nutritional Information

Serving Size:	40g
Nutrition	Per serve	Per 100g
Energy	604kj	1510kj
- Calories	142cal	357cal
Protein	0.5g	1.3g
Fat, Total	0.2g	0.6g
- Saturated	0g	0g
Carbohydrate, Total	34.6g	86.4g
- Sugars	0.02g	0.06g
Dietary Fibre	0.6g	1.5g
Sodium	0.1g	0.3g
Potasium
GI