A milder chili, made from organic red beans and tofu, in a flavorful Mexican sauce, for those who want the taste of chili, but not the heat.

Ingredients

(VEGAN): ORGANIC RED BEANS, FILTERED WATER, ORGANIC ONIONS, ORGANIC TOFU, (FILTERED WATER, ORGANIC SOY BEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC JALAPEñO PEPPERS, SEA SALT.
CONTAINS SOY.

Nutritional Information

Serving Size:	1 cup
Nutrition	Per serve	Per 100g
Energy
- Calories	280 cal
Protein	15g
Fat, Total	9g
- Saturated	1g
Carbohydrate, Total	35g
- Sugars	5g
Dietary Fibre	7g
Sodium	680mg
Potasium
GI