Produced by coarsely milling through the degerminated maize milling system the yellow corn grain (maize) into a gritty-textured meal. Must be refrigerated or frozen. USES: Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.

Ingredients

Organic Yellow Maize

Nutritional Information

Serving Size:
Nutrition	Per serve	Per 100g
Energy		1388 kJ
- Calories		331 Cal
Protein		8.1g
Fat, Total		3.6g
- Saturated		0.51g
Carbohydrate, Total		61g
- Sugars		0.6g
Dietary Fibre		10g
Sodium		35mg
Potasium
GI