Produced by finely milling the yellow maize grain (corn) through the degerminated maize mill into a soft, yellow flour. No Added wheat starch. Must be refrigerated or frozen to retain freshness. USES: To make thin, flat tortillas or corn chips. Must be combined with gluten-rich flour to make yeast-raised bread and can be used as a thickening agent. Sometimes referred to as corn starch.

Ingredients

Organic Yellow Maize

Nutritional Information

Serving Size:
Nutrition	Per serve	Per 100g
Energy		1406 kJ
- Calories		331 Cal
Protein		8.1g
Fat, Total		2g
- Saturated		0.3g
Carbohydrate, Total		68.9g
- Sugars		0.3g
Dietary Fibre		10g
Sodium		1mg
Potasium
GI