Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.

Ingredients

White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Water, Garlic Powder (2%), Parsley Powder (1.5%), Vegetable Gum 405.