Do the English insist on Tea at Breakfast because they believe it acts on cancer causing free radicals? Or is it because it is reputedly anti viral & anti bacterial? That it inhibits the clumping of platelets in the blood, prevents thrombosis and cerebral hemorrhaging? Or is it because they believe it fights against heart failure, arrhythmia, diabetes, asthma, stomach ulcers, constipation, ophthalmic disorders and tooth decay? Perhaps they just like the Sweet smooth taste!

Ingredients