Brown rice retains the bran that surrounds the kernel, making it chewier, nuttier and richer in nutrients. Complete milling and polishing of white rice can affect the vitamins in the grain. Only the outermost layer, the hull, is removed in brown rice during the stone-ground milling process, avoiding loss of nutrients. High in energy-giving carbohydrates, organic brown rice pasta is also GLUTEN-FREE.

Ingredients

Certified Organic Stone-ground Brown Rice Flour, Water, Vegetable Gum (405).