Archive for April, 2008
Spiced Pumpkin Soup
Ingredients 2 teaspoons olive oil 1 medium onion, chopped 1 tablespoon grated fresh ginger 4 medium carrots, chopped 2 tablespoons water 500 g (1 lb) peeled Jap pumpkin, chopped 4 cups (1 litre/32 fl oz) reduced-salt chicken stock 2 cloves garlic, sliced 1 cinnamon stick (std) 2 star anise Method 1 Heat the oil in [...]
Salt & Pepper Squid
Ingredients 3 tablespoons sea salt 3 table spoons white peppercorns 2 teaspoons caster sugar 2 cups (250 g/8 oz) gluten-free cornflour 1 kg (2 lb) squid hoods, cleaned and cut into rings 4 egg whites, lightly beaten peanut oil for deep frying Method 1 use a mortar and pestle or spice grinder to grind the [...]