Archive for June, 2007
Sponge
Ingredients Sponge½ cup castor sugar 3 x 55g eggs, yolks and whites separated 1 egg white ¼ cup Freedom Foods All Purpose Flour ¼ cup cornflour 2 tsp cream tartar 1 tsp bicarb soda 1 tsp vanilla essence 1 tsp warm water 2 greased 18cm sponge tins, lined and dusted with equal quantities of icing [...]
Pastry
Ingredients Press style pastry for 20cm pie dish. 1 ½ cups Freedom Foods All Purpose Flour ½ tsp bicarb soda ½ tsp salt ¼ cup butter 2 x 55g eggs Method Sweet Pastry add ¼ cup sugar 1. Sift dry ingredients and rub in butter 2. Blend eggs & add to form soft dough 3. [...]
Nachos Supreme
Ingredients 225g pkt Freedom Corn Chips 200g low fat tasty cheese (grated) 1 ripe avocado 200ml sour cream 3-4 tbs tomato salsa sauce Method 1. Place corn chips on oven proof plate layering cheese throughout finishing with cheese on top 2. Place in pre-heated hot oven (200.C) for 10-15 minutes until cheese is melted 3. [...]
Six Layer Mexican Dip
Ingredients 220g refried beans 1 pkt taco seasoning 250g tub light sour cream ½ cup mayonnaise 2 tsp lemon juice 1 ripe avocado 4 shallots 1 large tomato ½ cup low fat grated tasty cheese Parsley for garnish Method Layer 1 Spread refried beans in the bottom of 20cm round bowl Layer 2 Add 2 [...]
Corn Chip Sandwich
Ingredients Hommus Lettuce Celery Freedom Corn Chips Method Spread hommus on bread, and top with lettuce,celery and crushed corn chips.
Avocado & Corn Chips Topper
Ingredients ½ avocado 2 tsp tomato salsa 2 tsp lemon juice 4 slices of toast Freedom Foods Corn Chips Method 1. Blend avocado,sauce & lemon juice 2. Spread on toast and top with crushed corn chips.
Chocolate Ice-Cream Sandwich
Ingredients 8 Chocolate Daydream Biscuits 4 Scoops vanilla ice-cream 1 punnet strawberries, sliced 2 tbs Grand Marnier or apricot jam 1 tbs icing sugar Method Sandwich together 2 biscuits with ice-cream. Place on serving dish. Repeat 3 times. Top biscuits with strawberries & drizzle over flavouring. Dust with icing sugar & serve.