Gluten Free
Bread Rolls
Ingredients 3 1/2 cups (420g/14oz) gluten-free all-purpose flour pre mix 1/2 teaspoon salt 1/4 teaspoon sugar 2 teaspoons dried yeast 1/2 cup (60g/2oz) grated cheddar cheese 1 egg, lightly beaten 1 3/4 cups (440ml/14fl oz) warm water 1 tablespoon olive oil 1 tablespoon sesame seeds (optional) Method 1 Preheat oven to 230°C (450°F/Gas 8). Lightly [...]
Coconut Banana Bread
Ingredients 2 1/2 cups (300g/10oz) gluten-free all-purpose flour pre mix 2 teaspoons gluten-free baking powder 2 teaspoons mixed spice 1 cup (230g/7 1/4oz) firmly packed brown sugar 100g (3 1/3oz) shredded coconut 1 egg, lightly beaten 2 egg whites 300ml (10fl oz) reduced-fat milk 50g (1 2/3oz) butter or canola margarine, melted 2 medium ripe [...]
Parmesan & Pepper Shortbread
Ingredients 3/4 cup (75g/2 1/2oz) finely grated parmesan cheese 85g (2 3/4oz) gluten-free all-purpose flour pre mix 1/2 cup (30g/1oz) baby rice cereal 1/4 teaspoon salt 1/2 teaspoon finely cracked black pepper 70g (2 1/4oz) butter, softened 2 teaspoons olive oil 1 egg white Method 1 Preheat oven to 150°C (300°F/Gas 2). Line 2 baking [...]
Coffee Hazelnut Chews
Ingredients 5 egg whites 2/3 cup (170g/5 2/3oz) caster sugar 1/3 cup (80g/2 2/3oz) firmly packed brown sugar 1 teaspoon coffee essence (optional) 1/2 cup (95g/3oz) hazelnut meal Method 1 Preheat oven to 130°C (250°F/Gas 1). Line 2 baking trays with baking paper. 2 Whisk the egg whites in a clean, dry bowl until stiff [...]
Dense Fruit Bread
Ingredients 200g (6 1/2oz) dried apricots, roughly chopped 200g (6 1/2oz) dried figs, roughly chopped 200g (6 1/2oz) pitted dried dates, roughly chopped 100g (3 1/3oz) raisins 2 cups (500ml/16fl oz) water 1 teaspoon bicarbonate of soda (baking soda) 2 cups (240g/7 2/3oz) gluten-free self-raising flour 1 teaspoon mixed spice 1/2 teaspoon ground cardamom 1/2 [...]
Seed Trio Crackers
Ingredients 2 cups (240g/7 2/3oz) gluten-free all-purpose flour pre mix 1 teaspoon gluten-free baking powder 1/2 teaspoon salt 2 tablespoons poppy seeds 2 tablespoons sesame seeds 2 tablespoons black sesame seeds 60g (2oz) butter or reduced-fat margarine, chopped 1/2 cup (125ml/4fl oz) iced water Method 1 Preheat oven to 180°C (350°F/Gas 4). Line 2 baking [...]
Flourless Chocolate Hazelnut Cake
Ingredients 250g (8oz) dark cooking chocolate, chopped 2 tablespoons milk 120g (4oz) hazelnut meal 1/2 cup (125g/4oz) caster sugar 6 eggs, separated Method 1 Preheat oven to 180°C (350°F/Gas 4). Line a 20cm (8in) spring form tin with baking paper. 2 Put the chocolate and milk into a heatproof bowl over a pan of simmering [...]
Jam Drops
Ingredients 80g (2 2/3oz) butter or reduced-fat margarine, softened 1/3 cup (90g/3oz) caster sugar 2 tablespoons milk 1/2 teaspoon vanilla essence 1/2 cup (60g/2oz) gluten-free all-purpose flour pre mix 3/4 cup (45g/1 1/2oz) baby rice cereal 1/3 cup (40g/1 1/3oz) gluten-free custard powder 1/3 cup (100g/3 1/3oz) raspberry jam Method 1 Preheat oven to 180°C [...]
Lemon Strawberry Muffins
Ingredients 300g (10oz) strawberries, hulled 2 1/2 cups (300g/10oz) gluten-free self-raising flour 2/3 cup (170g/5 2/3oz) caster sugar 1/2 cup (30g/1oz) baby rice cereal 3 teaspoons lemon zest 1 1/2 cups (375ml/12fl oz) skim or no-fat milk 2 eggs, lightly beaten 2 tablespoons vegetable oil Method 1 Preheat oven to 200°C (400°F/Gas 6). Line a [...]
Anzac Cookies
Ingredients 1 1/2 cups (180g/6oz) gluten-free all-purpose flour pre mix 2/3 cup (170g/5 2/3oz) caster sugar 3/4 cup (60g/2oz) desiccated coconut 100g (3 1/3oz) butter or reduced-fat margarine 1/4 cup (60ml/2fl oz) water 1/4 cup (60ml/2fl oz) golden syrup 1 cup (55g/1 2/3oz) rice flakes with psyllium 1/2 teaspoon bicarbonate of soda (baking soda) Method [...]